Tony Roma's Experience

I went to Tony Roma's for the first time last Wednesday. Tessa is back from Ausie and wanted to treat Win and I for lunch. I left Tony Roma's that day with satisfaction and knowing for sure that I'll be back. What I really like about Tony Roma's:

1. They serve this mini french bread that comes with a ball of creamy butter which is mixed with herbs and garlic (definitely not the healthiest thing on earth but definitely one of the most incredible [and sinful] thing I have ever tasted) Warning: If you somehow finish the bread before the butter, you will most likely try not to waste the butter by having it with everything else...e.g. fries, pasta, steak
2. Good service - our food came in less than 15 minutes that day!
3. Almost everything in the menu is served in big plates, big serving - not good for those on a diet but worth your $$ and also enough for sharing and to even tapau back.

Oh, as we were waiting for our order, the patrons next to our table were singing a birthday song to a 'Ms Paradise'. What? What kind of a name is Paradise? Win was saying, Paradise now only needs to find a Mr X 'Lost' so that she can then be called 'Paradise Lost' huhu...Talking about not so ordinary names, I have in my life met a Forest (probably named after the famous Forest Gump), Jungle, Corny and a few more which I can't seem to recall...:)

Anyway, back to Tony Roma's, all you mushroom lovers out there, you have got to try Tony Roma's deep fried battered mushrooms. They are truly amazing. Almost finger licking good. They are not oily but pleasantly moist. Served with this superb honey mustard lemon dip. I am surely going back to TR especially because of the mushrooms! Nyum2.